Edo Gastro Tapas & Wine Menu

Edo Gastro Tapas & Wine transforms classic Spanish small plates with bold, creative twists. The menu is a vibrant journey through tantalizing flavors, from the briny elegance of Tokio Oysters with trout roe and ponzu to the rich indulgence of Kaluga Caviar paired with eggs and bottarga espuma. Standouts like Peruvian Baby Scallops with strawberry ponzu and rose cava espuma offer a refreshing balance of sweetness and spice, while the Kurobuta Pork Cheek in Panang red curry delivers tender, aromatic comfort. The Ibérico Charcuterie Board and roasted bone marrow showcase depth and tradition, perfectly accompanied by curated wines and sake selections like Dassai Junmai Daiginjo. Desserts such as strawberry granita with popcorn mousse and classic churros round out the experience with playful, palate-cleansing notes. Each dish surprises and delights, creating a layered symphony of tastes that invites sharing and savoring. Edo is a hidden gem where innovation meets craftsmanship in a stylish, intimate setting.